Bonus: It’s equipped with a “shake” reminder to ensure all of your chicken wings, mozzarella sticks, and brussels sprouts come out super crispy. Unlike with the Breville Smart Oven, you can also fry foods right in the basket without worrying about dripping and smoking fat. The removable basket is nonstick and dishwasher-safe, and it’s easy to unplug and stash this thing under the counter-ideal if you have limited counter space. It’s a spacious 5.8-quart air fryer that’s both larger and more affordable than most other basket air fryers, so you can get a double portion of french fries in the frying basket at once. This touchscreen digital air fryer is one of our favorite basket-style units and the one Rachel Gurjar used to test her air fryer recipes (make her air-fryer potato wedges-you’ll be glad you did). ![]() If you’re looking for the biggest bang for your buck, the Cosori Air Fryer Max XL is hard to beat. While they’re all large, they range in size-from the Smart Oven Air Fryer that can fit six slices of toast and a whole chicken to the Smart Oven Air Fryer Pro, which can fit nine slices of toast and a 14-pound turkey. These are the big boys of the air fryer world, and Breville makes three of our top picks. If counter space isn’t an issue and you’re seeking something that can essentially do everything your full-size oven can do and more, go for an air fryer–toaster oven combo. If you’re cooking for larger groups, opt for either a toaster oven–air fryer or an XL (or XXL) basket model. That said, most air fryer devotees find they use their appliance so much that it stays out. Because my Breville is so big, it lives on the counter, which is admittedly kind of an eyesore, whereas a basket-style model could be stashed away when not in use. If you consider that an air fryer does the work of an oven in half the time (even faster when you include preheat time), 300 hours of cooking in a standard oven over the course of a year would likely take fewer than 150 hours when done in an air fryer.A basket-style air fryer takes up a lot less real estate, but a toaster oven-style air fryer can, well, double as a toaster oven. ![]() In the chart above, I added a modest 10 minutes to each of the oven cooking times to account for preheating. Preheating requires as much (or more) energy as actual cooking. The average full-size oven takes at least 10 minutes to preheat but usually more like 12 to 15 minutes. In Hawaii, it's more than double.ĭon't forget most air fryers also don't require any preheating time, making them even more efficient. In some states (including Georgia, Florida and Ohio), natural gas is about 30% higher than the national average. If I were to run an oven for 1 hour per day, it would cost $146 per year. Next, we'll multiply that price for a therm by the number you calculated in the last step (0.18 in this example) to get the operating cost per hour of using your gas oven.įor me, it would cost about 40 cents per hour to run an 18,000-Btu oven. In New York where I live, the price is currently $2.20 per therm (about average for the US). For instance, if the chart price is $23, you'll use $2.30 to calculate the cost. ![]() ![]() Note that this chart is listed in dollars per thousand cubic feet, so you'll need to divide by 10. This chart has the most recent prices via the US Energy Information Administration. We'll also need to find the average price per therm of natural gas in your state. To calculate the operating cost of an 18,000-Btu oven, you'll divide 18,000 by 100,000, giving you 0.18.
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